English Menu – Brasido Restaurante

Brasido cuisine is a true celebration of flavors and textures, and is a perfect blend of fresh local ingredients and modern culinary techniques.

Meet our chef Fernando Mack

Do you know what culinary kingdoms are?

STARTERS

PINTADO POP (Appetizer)

Delicate and crispy bites of Pintado (Amazonian catfish), prepared pork crackling-style. Served with saffron and aromatic pepper (pimenta de cheiro) mayonnaise.

Gratinated Filet Mignon in Cheese Cream (Mini Casserole)

Tender Filet Mignon gratinated with a special cheese cream sauce. Served with house-made focaccia (slow-fermented bread).

Smoked Pastrami Pastel

6 units of Brazilian-style deep-fried pastry filled with smoked pastrami. Served with tartar sauce.

Brasido Ceviche

Fresh local fish marinated with the Chef’s special seasoning, finished with pitaya (dragon fruit) foam and Pintado Pop for a crunchy touch.

Brasido Carpaccio

Fire-seared Black Angus eye of round, served rare with baby arugula and a caper-paprika sauce. Comes with toasted slices of naturally leavened bread.

Brasido Buffalo Burrata

Buffalo Burrata from Mr Joaquim’s farm, served with confit tomatoes, baby arugula, and our house-made basil pesto. Comes with toast.

João e Maria Crispy Pintado

Seasoned and crispy Pintado (Amazon Catfish) fish fillet bites, served with two signature sauces.

Braised “Carne de Sol”

Black Angus sun-dried beef, slow-cooked over the grill until super tender, sliced thin, finished with clarified butter and fleur de sel. Served with fried cassava (toastes cassava flour crumble) sticks.

Sertaneja Mini Casserole

Creamy cheese sauce with shredded sun-dried beef (carne seca), aromatic pepper, and crispy Poxoréu (local Village) flour chips.

Mushroom Mini Casserole

Fresh mushrooms with creamy cheese sauce and Poxoréu flour chips.

Salmon Croquettes (6 units)

Golden and crispy on the outside, soft and flavorful on the inside. Made with salmon and finished with Sicilian lemon mayonnaise.

Smoked Brisket & Mustard Croquettes (6 units)

Slow-smoked Black Angus brisket croquettes, crunchy on the outside, finished with mustard mayonnaise.

Croquette Mix

3 Pintado fish croquettes and 3 smoked brisket croquettes.

Smoked Pastrami

House-smoked pastrami slices, served with pickled maxixe (Brazilian gherkin) and house-made slow-fermented focaccia.

Brasido Flavors

Salads

Brasido Salad

Fresh garden greens, Buffalo mozzarella from Seu Joaquim, confit cherry tomatoes. Served with our house-made basil pesto dressing.

Braised Pumpkin Salad

Fresh garden greens with goat cheese shavings and slices of braised pumpkin.

From the Grill (Brasiados)

Our selected cuts – availability may vary.

Ancho (Ribeye Cap)

Argentinian Black Angus cut from the front part of the ribeye. Very tender with beautiful marbling.

Chorizo (Sirloin Strip)

Front section of the sirloin, Black Angus, juicy with a side fat cap for extra flavor.

Filet Mignon

Black Angus, extremely tender and lean, with minimal fat.

Boneless Chicken Thigh

Grilled and juicy. Served with your choice of rice (White, Brasido-style, or Biru-Biru), Brazilian vinaigrette salsa, and bacon farofa.

Top Sirloin Cap (Picanha)

Black Angus, famous for its juiciness, tenderness, and the unmistakable flavor of its fat layer.

Brasido Tambaqui (For Two)

Whole-roasted Amazonian Tambaqui fish, finished with a warm tomato salsa. Served with Brasido-style fish gravy (pirão), white rice, butter farofa, caramelized plantains, and crispy cassava cubes.

All grilled meat cuts come with your choice of white rice or Brasido-style rice, plus bacon farofa (a savory toasted cassava flour crumble with bacon) and house-made Brazilian vinaigrette (diced tomatoes, onions, herbs, olive oil, and vinegar).

Additional Sides

White Rice

Banana Farofa

(Toasted Cassava Flour with Sweet Plantains)

Brasido Rice (Signature Flavored)

Rich and creamy rice made with heavy cream or milk cream, featuring traditional Brazilian sun-dried beef and slices of grilled coalho cheese)

Bacon Farofa

(Toasted Cassava Flour with Bacon)

Cassava Sticks

(fried or baked pieces of cassava (yuca / manioc) cut into stick shapes, similar in appearance to French fries but made from cassava root.)

ARROZ BIRO BIRO

LEGUMES DO DIA NA BRASA

Vinagrete da Terra (Brazilian Vinaigrette Salsa)

Pirão (Traditional Fish Gravy)

Our Signature Recipes for You

PARMEGIANA – Serves 2 to 3 People

Black Angus Filet Mignon, breaded with panko crust, topped with a special cheese cream and a generous layer of Buffalo mozzarella. Finished in the oven and served with our house-made tomato sauce. Comes with your choice of French fries or sliced roasted potatoes, and white rice.

Roasted Lamb Shoulder – Serves 2 to 3 People

Lamb shoulder seasoned with the Chef’s special blend, slow-roasted at low temperature, and finished with a rich demi-glace sauce.

Served with our creamy potato and cheese purée, almond rice, and Brasido-style farofa (a buttery, crunchy toasted cassava flour crumble).

PARMEGIANA - INDIVIDUAL

Black Angus filet mignon prepared with a panko crust, a special cream cheese topping, and generous amounts of Seu Joaquim’s buffalo mozzarella, finished in the oven and served with homemade tomato sauce. Served with French fries or sliced potatoes and white rice.

Smoked Brisket with Grillmaster’s Rice – Serves 2

Tender Black Angus brisket, slow-roasted with fine herbs and lightly smoked. Served with a flavorful, broth-infused brisket rice (shredded brisket mixed into saucy rice) and crispy farofa (toasted cassava flour crumble).

POLVO NA BRASA

Polvo com textura macia e finalizado na brasa;
Acompanhado do nosso maravilhoso arroz negro, com toque especial de creme cítrico.

Grilled Pintado (Chef’s Contemporary Take)

Thick (generous fish portion) cut of grilled Pintado (Amazonian catfish) served over a cassava rösti base, finished with our signature Mojica sauce (a traditional fish and vegetable stew reduction) and crispy farofa (toasted cassava flour crumble).

Grilled Octopus

Perfectly tender octopus, finished over the grill for a hint of smokiness.

Accompanied by our signature black rice and a delicate citrus cream.

Pressed Lamb Shoulder

Slow-roasted and pressed lamb shoulder, served with creamy aligot, saffron and almond rice, and mint honey drizzle.

Smoked Salmon Ravioli

Handmade pasta filled with smoked salmon, served with a Sicilian lemon sauce and topped with a crispy parmesan and nut crumble.

Grilled Salmon

Served with your choice of homemade gnocchi with a rich cheese fonduta, or a creamy parmesan risotto

Parmesan Risotto or Gnocchi with Cheese Fonduta

Mushrooms

Grilled Shrimps

Grilled Filet Mignon Slices

Kids Menu

French Fries

Chicken Plate (with rice, fries, beans, and farofa)

burger

Kids Sundae – Cream and chocolate ice cream with chocolate sauce and crunchy topping

Mini Beef Steak Plate (with rice, fries, beans, and farofa)

Spaghetti Bolognese

Ice Cream Scoop (Vanilla or Chocolate)

Desserts

CREME BRULÊ COM FURRUNDU

Creme brulê preparado com doce regional (furrundu) finalizado com tiras de doce de limão cuiabano.

Sunset in Recife

Delicate layers of artisanal Bolo de Rolo cake (Thinly rolled cake with guava jelly layers, a classic Northeastern Brazilian dessert)

served with creamy cheese sauce and coffee, accompanied by Sicilian lemon ice cream;

Amazon Forest

Our incredible handcrafted Alta Floresta chocolate with a unique texture, topped with Juína nut cream and praline, served with Black cocoa crispy farofa;

Tropical Brazil

Moist artisanal cashew cake served with pineapple ice cream, topped with toasted Brazilian nuts;

Crème Brûlée with Furrundu

Crème brûlée prepared with regional sweet furrundu (Artisanal sweet made from local fruits of Mato Grosso)

finished with strips of Cuiabá-style lemon sweet.

Chocolate Petit Gateau

With chocolate sauce and cream ice cream.

Conheça nossa carta de vinhos

Bebibas

Glossário & Curiosidades

Jambu

Planta cultivada na região norte do país, onde é utilizada como condimento culinário amazônico, principalmente para preparar o famoso “molho-de-tucupi”. As folhas e flores (quando mastigadas) dão uma leve sensação de formigamento nos lábios e na língua.

Tucupi

Muito presente na mesa dos brasileiros da região Norte, o tucuri é o sumo amarelo extraído da raiz da mandioca brava. Reza a lenda que Jacy (Lua) e Iassytatassú (Estrela d’alva) combinaram visitar o centro da Terra. Quando foram atravessar o abismo, Caninana Tyiiba mordeu a face de Jacy, levando-a a derramar lágrimas sobre uma plantação de mandioca. A partir das lágrimas de Jacy, surgiu o tycupy (tucupi).

Açaí

A palavra açaí é oriunda do tupi: yasa’i, que significa “fruta que chora” “terra”, em alusão ao suco desprendido pelo seu fruto. Provém de uma palmeira muito comum na região da Amazônia, que produz frutos em forma de bagas, de cor roxa, muito usado não só na indústria alimentícia, mas também em cosméticos e remédios.

Cupuaçú

É o fruto de uma árvore originária da Amazônia, parente próxima do cacaueiro, conhecida como cupuaçuzeiro, cupuaçueiro ou cupu. O cupuaçú é uma fruta típica da região norte brasileira, onde as sementes ficam envoltas por uma polpa branca, ácida e aromática. É muito usado na culinária doce, azeda e agridoce pelos nativos da Amazônia.

DRINKS AUTORAIS

PAMPEIRO

Gin, limão siciliano, limão tahiti, limão cravo, xarope de açúcar, água tônica e espuma de gengibre.

RED PAMPEIRO

Gin, xarope de açúcar, mix de frutas vermelhas, água tônica e espuma de pitaya com maracujá.

OURO DA AMAZÔNIA

Gin, purê de banana da terra, suco de limão, xarope de maracujá e tucupi.

AGRIÃO DO PARÁ

Cachaça de jambu, água tônica e limão.

JAMBU CARIBE

Rum, cachaça de jambu, açúcar, folhas de jambu e club soda.

FRUTA QUE CHORA

Gin, suco de limão, xarope de açúcar, purê de banana da terra, purê de açaí e espuma de cupuaçú

CACAU GRANDE

Gin, purê de cupuaçu, suco de limão xarope de maracujá e espuma de açaí.

JAMBUZINHO

Cachaça de jambu, suco de limão, xarope de açúcar e espuma de açaí.

MUSA

Cachaça de banana, morango, maracujá e rapadura.

BRASIDO

Café, licor 43, licor de doce de leite.

PINK

Cachaça de frutas vermelhas, suco de limão, licor 43, purê de mirtilo com cereja e espuma de cupuaçu.

MOSCOW MULE PEACH BANANA MULE

Cachaça de banana, suco de limão, angostura e espuma de gengibre.

LARA (SEM ÁLCOOL)

Mix de frutas vermelhas, xarope de maracujá, suco de laranja ou schweppes Citrus e finalizado com espuma de gengibre.

BRASA

Cachaça de banana, cupuaçu, maracujá e rapadura.

BRASIL

Cachaça de banana, tangerina, limão siciliano, maracujá e rapadura.

PEACH

Cachaça de pêssego, suco de limão, licor 43, purê de maracujá e espuma de gengibre.

CAPIM BRASIL

Jack Daniels de maçã verde, purê de banana da terra, suco de limão e kombucha JONG de maracujá com capim cidreira.

CAPIM BRASIL (SEM ÁLCOOL)

Purê de banana da terra, suco de limão e kombucha JONG de maracujá com capim cidreira.

DRINKS CLÁSSICO

MOSCOW MULE

Vodka, suco de limão taiti, xarope de açúcar, angostura e espuma de gengibre.

APEROL SPRITZ

Aperol, espumante brut e água com gás.

BOULEVARDIER

Whisky bourbon, campari e vermute rosso.

BLOODY MARY

Vodka, suco de tomate temperado (molho inglês, suco de limão taiti, sal, molho de pimenta e pimenta do reino).

CAJU AMIGO

Vodka, caju em calda, suco de limão e suco de caju.

CLOVER CLUB

Gin, suco de limão siciliano, xarope de açúcar, framboesa e clara de ovo.

GIN TÔNICA

Gin, água tônica e rodela de limão.

MARGARITA

Tequila, suco de limão taiti e licor de laranja.

NEGRONI BOULEVADIER

Gin, campari e vermute rosso.

MOJITO

Rum, suco de limão taiti, açúcar, folhas de hortelã e água com gás.

CAIPIROSKAS E CAIPIRINHAS

CAIPIRINHA E CAIPIROSKA

TRADICIONAL:

Smirnof;
Absolut;
Wyborowa;
Grey Goose;
Belvedere;
Cachaça Sagatiba;
Cachaça Seleta;
Cachaça de Banana;
Cachaça de Jambu;
Cachaça Leblon.

MORANGO:

Smirnof;
Absolut;
Wyborowa;
Grey Goose;
Belvedere;
Cachaça Sagatiba;
Cachaça Seleta;
Cachaça de Banana;
Cachaça de Jambu;
Cachaça Leblon.

MARACUJÁ:

Smirnof;
Absolut;
Wyborowa;
Grey Goose;
Belvedere;
Cachaça Sagatiba;
Cachaça Seleta;
Cachaça de Banana;
Cachaça de Jambu;
Cachaça Leblon.

FRUTAS VERMELHAS:

Smirnof;
Absolut;
Wyborowa;
Grey Goose;
Belvedere;
Cachaça Sagatiba;
Cachaça Seleta;
Cachaça de Banana;
Cachaça de Jambu;
Cachaça Leblon.

CACHAÇAS

SAGATIBA;
SELETA PRATA;
SELETA OURO;
CACHAÇA DE JAMBU;
CACHAÇA DE BANANA;
LEBLON;
WEBWE HAUS 4 ANOS;
WEBER HAUS BLACK;
WEBER HAUS AMBURANA;
ANÍSIO SANTIAGO.

VODKAS

SAGATIBA;
SELETA PRATA;
SELETA OURO;
CACHAÇA DE JAMBU;
CACHAÇA DE BANANA;
LEBLON;
WEBWE HAUS 4 ANOS;
WEBER HAUS BLACK;
WEBER HAUS AMBURANA;
ANÍSIO SANTIAGO.

SMIRNOFF RED;
ABSOLUT;
WYBOROWA;
GREY GOOSE;
BELVEDERE.

GINS

BEEFEATER;
TANQUERAY;
MONKEY;
BOLLDOG.

RUN

BEEFEATER;
TANQUERAY;
MONKEY;
BOLLDOG.

BACARDI CARTA BRANCA OU OURO;
HAVANA CLUB 3 ANOS;
HAVANA CLUB 7 ANOS.

TEQUILAS

JOSÉ CUERVO PRATA;
JOSÉ CUERVO OURO.

COGNACS

JOSÉ CUERVO PRATA;
JOSÉ CUERVO OURO.

REMY MARTINS V.S.O.P.

APERITIVOS

STEINHAEGER SCHLICHTE
CARPANO PUNT E MÊS
UDERBERG
CAMPARI
APEROL
ARAK

LICORES

STEINHAEGER SCHLICHTE
CARPANO PUNT E MÊS
UDERBERG
CAMPARI
APEROL
ARAK

COINTREAU
AMARULA
DON LUIZ
LIMONCELLO
FRANGELICO
DRAMBUE
LICOR 43
KALUA

BOURBONS

MARER´S MARK
BULLEIT

WHISKYS

MARER´S MARK
BULLEIT

8 ANOS: J.W. BLACK RED LABEL / BALLANTINES

12 ANOS: J.W. BLACK LABEL / BUCHANANS / OLD PARR / CHIVAS

15 ANOS: J.W. SWING

18 ANOS: J.W. GOLD LABEL

21 ANOS: ROYAL SALUT

CHOPP

CHOPP LOUVADA PILSEN
CHOPP LOUVADA GERMAN
CHOPP LOUVADA HOP LAGER

CERVEJAS ARTESANAIS

CHOPP LOUVADA PILSEN
CHOPP LOUVADA GERMAN
CHOPP LOUVADA HOP LAGER

IPA – 500 ml
PORTER – 500 ml
VIENNA – 500 ml
SOUR AMORA – Long Neck
SOUR LARANJA – Long Neck
WEISS – 500 ml

CERVEJAS

HEINEKEN
HEINEKEN ZERO
STELLA ARTOIS
CORONA

SODA ITALIANA

HEINEKEN
HEINEKEN ZERO
STELLA ARTOIS
CORONA

TANGERINA
LIMÃO SICILIANO
MAÇA VERDE
MARACUJÁ
CURAÇAU BLUE

SUCOS

MELANCIA
LARANJA
CAJÁ
CUPUAÇU
GRAVIOLA
TOMATE

SOFT DRINKS

MELANCIA
LARANJA
CAJÁ
CUPUAÇU
GRAVIOLA
TOMATE

ÁGUA MINERAL PURÍSSIMA SEM GÁS
ÁGUA MINERAL PURÍSSIMA COM GÁS
ÁGUA TÔNICA SCHWEPPES
ÁGUA TÔNICA ZERO SCHWEPPES
CITRUS SCHWEPPES
RED BULL SUGAR FREE
RED BULL ENERGY DRINK
GUARANÁ ANTÁRTICA LATA
COCA COLA KS
COCA COLA ZERO KS
FANTA KS
SPRITE KS
KOMBUCHA – Framboesa, limão e guaraná.

CAFÉ

EXPRESSO DESCAFEINADO

EXPRESSO AMENO

EXPRESSO FORZA